SMALLEST FOOTPRINT

SLS Single Lane Slicer

Model: SLS

Ideally suited for the growing baker in mind and capable of hinge and/or band slicing in the same small footprint.

Model

SLS

Blade Types

Hinge & Band

Lanes

Single or Dual

LeMatic SLS Single Lane SlicerSLS Series

Built for the Growing Baker

The SLS packs industrial-grade slicing capability into a compact footprint — ideal for bakeries scaling their production without major floor space investment.

Hinge & Band Slicing

Switch between hinge and band blade slicing modes in the same compact machine — no additional equipment required.

Variable Speed Conveyors

Adjustable conveyor speed lets operators dial in throughput to match any product or line configuration.

Stainless Steel Construction

Full stainless steel frame and contact surfaces built for washdown cleaning and long-term durability.

Single or Dual Lane

Run a single lane for focused output or configure dual-lane slicing to increase throughput as production grows.

SLS Configuration Options

Choose the lane configuration that best matches your current production volume and future growth plans.

Single Lane

SLS

Standard Configuration

The compact single-lane configuration — perfect for start-up and growing bakeries with moderate volume requirements.

  • Single-lane slicing
  • Hinge and/or band blade
  • Variable speed conveyor
  • Stainless steel construction
  • Small footprint
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Dual Lane OptionDual Lane

SLS

Dual-Lane Configuration

Dual-lane slicing in the same compact footprint — scale throughput without adding floor space.

  • Dual-lane slicing
  • Hinge and/or band blade
  • Variable speed conveyor
  • Stainless steel construction
  • Same compact footprint as single lane
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Technical Specifications

Full performance data and technical details for the SLS Single Lane Slicer.

Blade TypeHinge and/or Band
Lane ConfigurationSingle or Dual Lane
Frame ConstructionStainless Steel
Conveyor SpeedVariable speed
Power RequirementsAll standard voltages
FootprintCompact — consult factory

Ready to Talk About the SLS?

Our engineering team will help you find the right configuration for your bakery.

+1 (517) 787-3301  ·  sales@lematic.com