Bakery Equipment
Slicing Systems
Precision slicing solutions engineered for every bakery application - from delicate soft products to dense frozen products.
Industrial Bakery Slicing Systems
LeMatic slicing systems are engineered to deliver consistent, accurate slice quality across the full range of bakery products - from soft buns and rolls requiring gentle hinge-web action to artisan and frozen products requiring more robust slicing equipment.
With direct inline integration to LeMatic packaging and basket handling equipment, our slicers form the core of a fully automated bakery line that eliminates manual handling and maximizes production uptime.
Choose Your Slicing System
Proven slicing systems engineered for every bakery product type and production environment - select the configuration that matches your operation.
Soft Product Hinge / Web Slicer
Hinge/web blade system for soft, delicate rolls - delivers a clean slice without compressing fragile bakery products.
- Gentle hinge-action slicing
- Soft rolls and buns
- Quick blade changeover
Band Slicer
Continuous band slicers for high-volume production - single and dual-through slice configurations available.
- Quick blade tensioning system
- High-volume throughput
- Continuous band blade
2-Pos Slicing System
Dual-position slicer built for fresh, soft or artisan buns and rolls - factory configured to your specifications.
- Two Independent slicing positions
- Both Hinge and Band Slicing
- Soft and artisan products
Hard Roll Slicer
Engineered for hearth-type hard rolls and crusty baguettes - robust blade construction handles tough exteriors without crushing.
- Hearth-type hard rolls
- Standard and wide formats
- Clean slices through hard crusts
Heavy Duty Slicing System
Built for horizontal slicing of partially frozen artisan products - handles forces that exceed the capability of standard slicers.
- Partially frozen products
- Heavy-duty reinforced frame
- Horizontal slice mechanism
Top Slicer
Versatile top slicing system available in multiple variations to match your product line and production requirements.
- Cluster and individual slicing capabilities
- Adjustable slicing depths
- Factory Preset blade placement based on product requirements
Bagel Slicer
Horizontal multi-lane bagel slicing - 3-lane and 4-lane configurations for high-throughput bagel operations.
- Full size and mini bagels
- Horizontal through slice
- Fresh & par-baked bagels
English Muffin Forker
Fork-splits English muffins along natural grain to preserve the nooks and crannies — not a blade slicer.
- Forking, not blade cutting
- Preserves nooks & crannies
- Inline integration ready
Flat Bread Slicing System
Horizontal slicing for flatbread products — pita, wraps, and pocket breads — with precise blade control for thin formats.
- Pita, wraps, pocket bread
- Horizontal slice mechanism
- Clean pocket opening
SLS Single Lane Slicer
Ideally suited for the growing baker in mind and capable of hinge and/or band slicing in the same small footprint.
- Single or dual lane slicing
- Stainless Steel Construction
- Variable Speed Conveyors
Continuous Band Bread Slicer
Perfect for high-speed, high-productivity loaf slicing and designed for connection with automatic baggers in industrial bakery systems.
- 16-50 pieces per minute
- Carbide blade guides
- Variable-speed infeed conveyor
Slicing Efficiencies
Adjustable, consistent slice heights from thin flatbreads to dual-sliced buns
Production Speed
Up to 150 pieces per lane, per minute on our high-volume slicer configurations, with quality at every speed setting.
Line Integration
Direct inline connection to LeMatic packaging and basket handling systems via conveyor interface for fully automated production
Features & Benefits
Built for reliability and performance in demanding industrial bakery environments
Consistent slice uniformity at high production speeds
Single and dual-through slicing configurations available
Touchscreen controls with recipe storage
Sanitary stainless steel construction throughout
Adjustable slice thickness without tools
Direct upstream integration with LeMatic packaging systems
Quick-change blade systems minimize downtime
Inline date coding and lot tracking capability
Gentle hinge-action slicing for soft and delicate products
Ready to Automate Your Slicing Line?
Contact us to discuss your slicing requirements and receive a custom equipment configuration
Applications
Slicing systems serve critical roles across diverse bakery production operations.
Sandwich Bread
Suitable for bread slicing at high speeds for automatic industrial bagging lines.
Artisan & Hearth Products
Precise hinge or band slicing baguettes and hearth rolls
Soft Rolls & Buns
High-speed slicing for hamburger buns, hot dog rolls, and dinner rolls on continuous lines
In-Store Bakery
Compact slicing solutions for fresh-baked daily production in retail bakery environments
Compatible Downstream Equipment
These products are designed to work seamlessly alongside this machine.
You May Also Need
View all productsComplete your production line with these complementary product families.
Dough Imprinters
Random or Registered dough imprinters delivering crisp, consistent impressions on a wide range of bun and roll products without disrupting existing production flow.
Smart Infeed System
4-Stage Conveyor auto-corrects the spacing between stacks of product to ensure proper introduction into the bagger.
Pan Cleaning Systems
Keep your production environment compliant with industrial pan washing systems.
Ready to Specify a Slicing System?
Our engineering team can help design the optimal slicing solution for your specific bakery production requirements.