Bakery Equipment
Slicing Systems
Precision slicing solutions engineered for every bakery application — from delicate soft breads to high-volume industrial production lines.
Industrial Bakery Slicing Systems
LeMatic slicing systems are engineered to deliver consistent, accurate slice quality across the full range of bakery products — from soft sandwich breads requiring gentle hinge-web action to high-volume industrial lines demanding continuous band slicing throughput.
With direct inline integration to LeMatic packaging and basket handling equipment, our slicers form the core of a fully automated bakery line that eliminates manual handling and maximizes production uptime.
Choose Your Slicing System
Nine proven slicing systems engineered for every bakery product type and production environment — select the configuration that matches your operation.
Soft Product Hinge / Web Slicer
Hinge/web blade system for soft, delicate loaves — delivers clean slices without compressing fragile bakery products.
- Gentle hinge-action slicing
- Soft sandwich breads
- Quick blade changeover
Band Slicer
Continuous band slicers for high-volume production — single-through and double-through configurations available.
- Single & double-through options
- High-volume throughput
- Continuous band blade
2-Position Slicing System
Dual-position slicer purpose-built for fresh, soft artisan buns and rolls — factory-configured to your specifications.
- Two independent slice positions
- Custom factory configuration
- Soft artisan products
Top Slicer
Versatile top-down slicing system available in multiple variations to match your product line and production requirements.
- Top-down slice action
- Multiple variations available
- High throughput
Hard Roll Slicer
Engineered for hearth-type hard rolls and crusty breads — robust blade construction handles tough exteriors without crushing.
- Hearth-type hard rolls
- Standard & wide format
- Clean cuts through crusts
Bagel Slicer
Horizontal multi-lane bagel slicing — 3-lane and 4-lane configurations for high-throughput bagel operations.
- 3-lane & 4-lane options
- Horizontal equatorial cut
- Fresh & par-baked bagels
Heavy Duty Slicing System
Built for horizontal slicing of partially frozen artisan bread — handles forces that exceed the capability of standard slicers.
- Partially frozen artisan bread
- Heavy-duty reinforced frame
- Horizontal slice mechanism
English Muffin Forker
Fork-splits English muffins along natural grain to preserve the nooks and crannies — not a blade slicer.
- Forking, not blade cutting
- Preserves nooks & crannies
- Inline integration ready
Flat Bread Slicing System
Horizontal slicing for flatbread products — pita, wraps, and pocket breads — with precise blade control for thin formats.
- Pita, wraps, pocket bread
- Horizontal slice mechanism
- Clean pocket opening
Slice Thickness
Adjustable slice thickness from 8mm to 32mm across all models, with precision tolerance of ±1mm for consistent retail presentation
Production Speed
Up to 140 loaves per minute on high-volume band slicer configurations, with consistent quality at every speed setting
Line Integration
Direct inline connection to LeMatic packaging and basket handling systems via conveyor interface for fully automated production
Features & Benefits
Built for reliability and performance in demanding industrial bakery environments
Consistent slice uniformity at high production speeds
Sanitary stainless steel construction throughout
Quick-change blade systems minimize downtime
Single and double-through lane configurations available
Adjustable slice thickness without tools
Inline date coding and lot tracking capability
Touchscreen controls with recipe storage
Direct upstream integration with LeMatic packaging systems
Gentle hinge-action for soft and delicate products
Ready to Automate Your Slicing Line?
Contact us to discuss your slicing requirements and receive a custom equipment configuration
Applications
Slicing systems serve critical roles across diverse bakery production operations
Soft Sandwich Bread
Gentle hinge-web slicing for soft white, wheat, and specialty sandwich loaves without compression
Artisan & Hearth Breads
Precise band slicing for sourdough, rye, ciabatta, and crusty loaves at controlled speeds
Rolls & Buns
High-speed slicing for hamburger buns, hot dog rolls, and dinner rolls on continuous lines
In-Store Bakery
Compact slicing solutions for fresh-baked daily production in retail bakery environments
Compatible Downstream Equipment
These products are designed to work seamlessly alongside this machine.
You May Also Need
View all productsComplete your production line with these complementary product families.
Packaging Systems
Complete your line with automated bagging and sealing downstream of your slicer.
Basket Handling
Stacking and conveying systems to connect your slicing and packaging equipment.
Pan Cleaning Systems
Keep your production environment compliant with industrial pan washing systems.
Ready to Specify a Slicing System?
Our engineering team can help design the optimal slicing solution for your specific bakery production requirements.