Slice. Bag. Sell. Behind the Counter.
In-store bakeries run tight margins and tighter spaces. LeMatic's compact slicer-bagger systems fit behind your counter, train in 30 minutes, and pay for themselves in months.
500+ in-store bakeries run LeMatic behind the counter
30 min
Average time to train a new operator on the LX-120 — no prior experience needed
The in-store bakery's challenges. Solved.
Built for retail, not warehouses.
Minimal Floor Space
In-store bakeries operate in tight quarters alongside deli counters and produce sections. Our slicer-bagger combos start at under 12 sq ft — fitting neatly behind the counter without a renovation.
Staff Turnover & Training
High turnover means you can't rely on skilled operators. Our one-button interface and color-coded changeover system get new staff productive in under 30 minutes.
Multiple SKUs Daily
From sourdough to sandwich white to seeded rye, your counter runs a dozen SKUs. Our quick-release die system handles format changes in under three minutes with zero tools.
Customer-Facing Presentation
Every slice your customer sees is a brand impression. Our precision blades produce clean, consistent cuts that look hand-sliced — keeping retail presentation sharp across every loaf.
The LeMatic Standard
“Fresh-sliced quality. Counter-ready speed.”
Built for your counter.
LX-120 Compact
The industry's most compact slicer for retail bakeries. Drop it behind the counter and run from open to close without a dedicated operator.
Throughput
20–40 loaves/min
Formats
Sandwich, sourdough, rye
BagLine Compact
Pairs inline with the LX-120 for a complete slice-and-bag solution. Supports branded bags and clear retail packaging for premium shelf presentation.
Throughput
Up to 40 bags/min
Formats
Twist-tie, clip, heat seal
ScoreMaster SM-100
Score your signature pattern on every loaf before baking. Brand your bread at the counter — a detail customers notice and remember.
Throughput
Up to 30 loaves/min
Formats
Custom die sets
What in-store bakeries say.
“We used to have one person dedicated to slicing and bagging all morning. The LX-120 freed that person up entirely. ROI in four months.”
David R.
FreshCo In-Store Bakery, Ontario
“Customers stopped asking 'can you slice that for me?' because the machine is already running when they walk in. It just looks professional.”
Karen M.
Harvest Market, Colorado
The only slicer designed to live behind a retail counter.
Most commercial slicers were built for warehouse back rooms. The LX-120 was designed from the ground up for the retail floor — quiet enough to run while customers browse, compact enough to fit in any standard bakery bay, and simple enough that any staff member can operate it.
- Fits in a standard 8-ft counter bay — no renovation needed
- One-button operation with color-coded format guides
- Stainless construction — NSF-certified, food-safe washdown
- Quiet operation: under 72 dB at full speed
What in-store bakeries ask us.
Will it fit behind a standard bakery counter?
Yes. The LX-120 plus BagLine Compact occupies under 12 sq ft. We have installations in standard 8-ft counter bays with room to spare.
How long does staff training take?
Most operators are running independently within 30 minutes. The one-button interface and color-coded die system require no prior equipment experience.
Can it handle same-day baked bread that's still slightly warm?
Yes. Our variable gate tension and blade speed settings are calibrated for fresh, warm loaves — common in in-store bakery environments.
What's the maintenance commitment?
Daily wipe-down with standard bakery sanitizer and a weekly blade inspection. We provide a simple maintenance checklist and offer blade sharpening by mail.