
Bakeries that demand optimum slicing performance have turned to LeMatic's craftsmen for blade replacement and sharpening for over 30 years. We maintain an entire department devoted exclusively to blade services.
Every blade type requires a different technique. Our craftsmen are trained on all blade geometries used in commercial bakery equipment.
Precision ground and hardened for consistent slice thickness across high-speed production runs.
Tension set and tooth-sharpened for clean cuts on dense loaves and specialty breads.
Back-ground and polished for low-friction, drag-free slicing on soft roll and bun lines.
Hard-to-find blades sourced from our global supplier network — including discontinued models.
Ship your blades to our facility and we'll have them sharpened, tested, and returned within 48 hours. Rush same-day service available for critical production needs.
“LeMatic's blade service has kept our slicers running at peak efficiency for over a decade. The turnaround time is unmatched.”
“We couldn't source a discontinued blade anywhere — LeMatic found it and had it sharpened and back to us in 48 hours.”
Contact our blade service department for shipping instructions, pricing, and turnaround time.